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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br />Time In 8.45 am <br />Time Out: 9:28 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility TORO BRAVO #35420L2 Date: 05/11/2018 <br />Address 1717 S UNION ST , STOCKTON 95206 <br />Requestor: AQUILES OCHOA, TORO BRAVO #35420L2 Telephone: (209) 993-9207 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request # SR0079102 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate. Provide a copy of the certificate within 60 <br />days. <br />All other employees shall obtain the 3 year Food Handler Card. Maintain copies on vehicle at all times. Provide within 30 <br />days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 dr mechanical cooler has a temperature of 43F. Reduce temperature to 41F or below before <br />operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Clean and sanitize all food contact surfaces before operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean all nonfood contact surfaces before operation. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />8R0079102 SC061 05/11/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report