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cfr <br />SAN JOAQUIN <br />"111'46' <br /> <br />--COU NTY <br />AS:Loor.,_ <br />0,7 Greatness grows hPro <br />Environmental Health Department <br />Time In: 8.40 am <br />Time Out: 9:03 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BOHEMIA #5H79999 Date: 12/11/2019 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ZAMORA, MONICA Telephone: (209) 263-9622 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#38 Approved !Sufficient Ventilation and Lighting <br />OBSERVATIONS: One of the lights is burned out. Repair/replace by 2 weeks. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond a// cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The most recent health inspection report is not available. Maintain a copy of the most recent health <br />inspection report on site and accessible. Correct with today's report. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Hernandez Expiration Date: May 25, 2024 <br /> <br />Warewash <br /> Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table water-- 147.00° F <br />Hand Sink Temp: 120 ° F <br />reach-in -- 37.00° F <br />NOTES <br />FA0016578 PR0519217 SC001 12/11/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com