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SAN3JOAQUIN <br />(-; - —COUNTY <br />c.,4416;2Lair:_r• <br />ipcow7 <br />Environmental Health Department <br />my; • Time In: 845 am <br />Time Out: 9:15 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BOHEMIA #5H79999 Date: 12/13/2017 <br />Address: 731 S SACRAMENTO ST, LODI 95240 (20e-e )3c,- q / (76 <br />Owner/Operator: ZAMORA, MONICA Telephone: (209) 263-9622 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Ware washing sink lacks plugs/stoppers. Provide for proper ware washing. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Lack of probe thermometer. Provide by 12/14/17 <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current sticker is lacking. Post current one by Jan 1, 2018 <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Hernandez <br /> <br />Expiration Date: June 14, 2019 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 140 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table-- 160.00° F refrigerator -- 37.00° F <br />FA0016578 PR0519217 SC001 12/13/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com