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SANIJOAQUIN <br /> Environmental Health Department <br />COUNT Y <br />Greatness grows herd <br />Mobile Food Facility Official Inspection Report <br />Time In. Ft -r). nm <br />Time Out: 8.41 am <br />Name of Facility: EL GRULLENSE #51272A1 Date: 02/20/2020 <br />Address: 2251 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: GUERRERO, ALICIA Telephone: (209) 462-3425 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks name of the establishment in the minimum 3 inch font sizing, as well we <br />the name of the owner in the minimum 1 inch font sizing. Correct within 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Mobile food unit currently lacks a first aid kit on board, provide one to ensure proper safety requirements <br />are being met, correct today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alicia Guerrero Expiration Date: March 07, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: F Water/Hot Water Ware Sink Temp: 1230 F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 1040 F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />Steam table-- 139.00° F <br />2 Dr True prep cooler -- 39.00° F <br />1 Dr True cooler — 38.00° F <br /> <br />NOTES <br /> <br />FA0022062 PR0538186 SC001 02/20/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com