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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: EL GRULLENSE #51272A1, 730 S CALIFORNIA ST, STOCKTON 95212 <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: One side of vehicle lacks EL GRULLENSE. Provide by 2 days. Letters shall be at least 3 inches in <br />height. <br />Both sides of vehicle lack owner's name. Provide by 2 days. Letters shall be at least 1 inch in height. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Provide a 1st aid kit by 2 days. <br />CAL CODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alicia Guerrero Expiration Date: March 07, 2021 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 125 0 F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 152.00° F <br />1 door cooler -- 39.00° F <br />Hand Sink Temp 125 ° F <br />2 door prep -- 37.00° F <br />NOTES <br />LIC 51272A1 <br />VIN 1GBJP32M8F3339909 <br />ok to issue permit once commissary letter is brought in to this dept <br />Program 1635 Fee $237 plus $152 fee for complaint conducted 02/22/18 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />aktut4, <br />Name and Title: Alicia Guerrero, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0022062 SR0078776 SC061 02/23/2018 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15