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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wvvvv.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.20 am <br />Time Out: 8:35 am <br />Name of Facility: VARGAS PRODUCE t6A00892 Date: 05/18/2017 <br />Address: 279 FRENCH CAMP RD, FRENCH CAMP 95231 <br />Owner/Operator: VARGAS, ROSENDO Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />No violations. <br />Ok to permit for 2017 once fees have been paid. <br />Lic#6A0C892 <br />Vin#..8182 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Rosendo, Owner <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0019766 PR0530059 SC001 05/18/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15