Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjcov.orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In 8-50 am <br />Time Out: 9:25 am <br />Name of Facility EL GRULLENSE II #4Y93871 Date: 10/29/2018 <br />Address 1331 S WILSON WAY , STOCKTON 95205 <br />Requestor: RAMON GUERRERO, EL GRULLENSE II #4Y93871 Telephone (209) 242-2019 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request # SR0079800 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Vehicle is lacking a first aid kit. Obtain kit before operation. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133. 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One ceiling screen is ripped and the other 2 ceiling windows have a small opening. Repair screen and <br />cover holes before operation. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067(j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Estrella Expiration Date: December 18, 2021 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat. ° F Water/Hot Water Ware Sink Temp: 1500 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1080 F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 dr cooler — 30.000 F steam table — 167.00° F <br /> <br />NOTES <br />New Mobile Food Prep Unit (MFPU). Owners replacing older MFPU with this truck. <br />License: 4Y93871; VIN: 1GBKP37WOH3308493 <br />PE 1635 ($237) <br />OK to permit pending commissary approval. <br />FA0001414 SR0079800 SC061 10/29/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report