Laserfiche WebLink
SANAOAQUIN <br />,L --COUNTY- <br />411S:leir <br />T- Greatness aravec here <br />Environmental Health Department <br />Time In: 10.55 am <br />Time Out: 11 10 am <br /> <br />Food Program Official Inspection Report <br />Name of Facility: DON CHUYS PRODUCE Date: 11/16/2019 <br />Address: 8228 EMERSON CT, STOCKTON 95212 <br />Owner/Operator: JACOBO-SANCHEZ, JESUS Telephone:,/) q(??.2 <br />Program Element: 1684 - SWAP MEET/FLEA MKT VENDOR STAND <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat " F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> Hand Sink Temp: 0 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />No Violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Osdani Jacobo-Sanchez, owners brc <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021200 PR0542563 SC901 11/16/2019 <br />END 16-23 Rev, 06/30/15 Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com