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SANJOAQUIN <br />4i —COUNTY— ' Greatness grovR <br />Environmental Health Department <br />Time In: 9.00 am <br />Time Out: 10:00 am <br /> <br />Food Program Official Inspection Report <br />Name of Facility: DIEP DANG Date: 11/30/2018 <br />Address: 3550 N WILSON , STOCKTON 95205 <br />Owner/Operator: DANG, DIEP THI NGOC Telephone: (209) 474-6382 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Diep pang Expiration Date: July 09, 2022 <br /> <br />Warewash <br /> Chlorine (Cl): 100 ppm Heat Water/Hot Water Ware Sink Temp: 125 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 122° F <br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS <br />2 D True cooler — 35.00° F Steam table — 163.00° F <br /> <br />NOTES <br />LIC# CA695200 <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Last inspection report is available on site. <br />No major violations Observed. <br />Okay to issue permit for 2019 once fee is paid. <br />OIR mailed to operator home address ( 3654 Angelina Ln stockton ) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Diep Dang, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0022696 PR0504786 SC001 11/30/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com