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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time In: __$;_35 am <br />Time Out: 9:i6 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: SQUEEZE BURGER TRUCK Date: 12/21/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: BRANDON HAUSAUER, SQUEEZE BURGER TRUCK Telephone: (209) 598-7075 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0080017 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br />to this Department. <br />CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: No first aid kit is available. Obtain a first aid kit prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114328] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 door Atosa 36.00° F <br />2 drawer Atosa 38.00° F <br />NOTES <br />chlorine sanitizer and test strips available <br />license plate #73583J2 <br />Hand Sink Temp: 100 °F <br />1 door reach-in freezer -- 3.30° F <br />1 door Dukers -- 43.00° F -- no phf <br />SR0080017 SC061 12/21/2018 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report