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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Time In; 850 am Time Out: 9:18 am Mobile Food Facility Service Request Inspection Report Name of Facility: TAQUERIA COSTA VILLEGAS #D8535W1 Date: 04/10/2018 Address: 1301 S SACRAMENTO ST, LODI 95240 Requestor: DANIEL & DALIA VILLEGAS, TAQUERIA COSTA VILLEGAS *8535W1 Telephone: (209) 327-6141 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078959 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, fax or e-mail a copy of the certificate to this Dept. All other persons working on the truck shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #64 Lack of Proper Owner Identification OBSERVATIONS: The vehicle has the old owner's commissary info on the doors. Change to the current city, state and zip code. Correct by 2 weeks. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the pertnittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: First Aid kit required. Obtain prior to operation of the vehicle. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS FA0023247 SR0078959 SC061 04/10/2018 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report