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Time In: 8:40 am <br />Time Out: 9:15 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: ANTOJITOS MICHOACAN #98535W1 Date: 12/27/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: YESENIA ALCAZAR & JOSE RUBIO, ANTOJITOS MICHOACAN Telephone: (209) 489-4063 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0076490 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1000 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />cold box -- 36.00° F steam table -- 197.00° F <br /> <br />NOTES <br />LIC 98535W1 <br />VIN 1GCHP32M7E3337481 <br />Work on the following: <br />Food manager certificate shall be available by 60 days and food handler cards by 30 days. <br />Provide on both sides of vehicle name of new owner by 1 week. <br />Hot water from tap shall be 120 F or higher at all times. <br />Provide a cap for water outlet. <br />Provide chlorine test strips. <br />Provide paper towels from dispenser on wall. <br />Cold box shall be upgraded to mechanical unit by Dec 2017 <br />ok to isssue permit once fee is paid. Program 1635. Fee $215 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: yesenia alcazar, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0023247 SR0076490 SC061 12/27/2016 <br />EHD 16-23 Rev 06/30/15 <br /> Page 1 of 1 Mobile Food Facility Service Request Inspection Report