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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigoy org/ehd <br />Food Program Official Inspection Report <br />Time In: 604 pm <br />Time Out: 6:28 pm <br />Name of Facility: JAVA J'Z INC (CART/KIOSK) Date: 11/05/2016 <br />Address: 248 W FREMONT ST, STOCKTON 952032800 <br />Owner/Operator: BURCHARD, JUSTIN L Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The bleach level in the 3 bucket system is 10-50 ppm CL. Increase bleach level to 100 ppm Cl. Correct <br />today. <br />Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are not available. Obtain and use sanitizer test strips by next event. <br />These can be found at Smart and Final or Cash and Carry. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Justin Burchard Expiration Date: December 05, 2019 <br /> <br />Warewash Chlorine (Cl): 10 ppm Heat: ° F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): <br /> <br />ppm Hand Sink Temp: 127 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door Everest -- 35.00° F <br />NOTES <br />FHC for Valerie Hulsey <br />FA0021109 PR0536743 SC901 11/05/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Food Program OIR