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.0 <br />1Ett., <br />fi '''''''' <br />otsq9IN <br />Time In: 528 pm <br />Time Out: 5:40 pm <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: JAVA J'Z INC (CART/KIOSK) Date: 11/21/2015 <br />Address: 248 W FREMONT ST,STOCKTON 952032800 <br />Owner/Operator: BURCHARD, JUSTIN L Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The facility needs a food safety certificate. Provide the Food Safety Certificate by 60 days. Fax or e-mail <br />to Maribel Florschutz. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 135° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door Everest reach-in -- 41.00° F <br />NOTES <br />wiping cloth bucket is 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Justin Burchard, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0021109 PR0536743 SC001 11/21/2015 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Food Program OIR