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COMPLIANCE INFO_2019
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PR0544948
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COMPLIANCE INFO_2019
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Last modified
4/24/2020 8:53:10 AM
Creation date
4/24/2020 8:50:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544948
PE
1635
FACILITY_ID
FA0025556
FACILITY_NAME
MARY'S TAQUERIA #4SP4071
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANAOAQuiN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McCiellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />September 3, 2019 <br />ATTN: Jerardo Alejandrez <br />25488 N Hwy 99 <br />Acampo, CA 95220 <br />RE PROPOSED: Mary's Taqueria <br />25488 N Hwy 88 <br />Acampo, CA 95220 <br />Dear Ms./Mr Alejandrez: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Mary's Taqueria, subject to the following condition(s): <br />Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1 <br />Have a commissary agreement at time of the final inspection if you want to apply for a <br />permit. <br />Floors shall be constructed of approved materials and shall be impervious, smooth, <br />easily cleanable, and provide employee safety from slipping. The floor/wall juncture shall <br />be coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall <br />at least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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