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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqoy.org/ehd <br />Time In: 845 am <br />Time Out: 9:21 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: YARIZ Date 11/05/2018 <br />Address: 5316 MOONSTONE CT, SALIDA 95368 <br />Requestor YADIRA ZAMORA, YARIZ Telephone (209) 312-8248 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0079555 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate. Provide copy to ssangalang@sjcehd.com <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Trailer is lacking sanitizer and test strips at this time. Obtain both before starting operation. <br />*Chlorine at 100ppm or quat sanitizer at 200ppm minimum" <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#62 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: Owner to provide signed copy of commissary letter before issuing permit. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [l 14295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [114295(d)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Trailer is lacking a first aid kit. Obtain a first aid kit before starting operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />SR0079555 SC061 11/05/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report