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SAN JOAQUIN <br />—COUNTY— <br />(,rnfltripis orru.,-c hprp <br />Environmental Health Department <br />Time In: 8.24 am <br />Time Out: 9:18 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BAMBA MEXICAN FOOD #2 (#5616106) Date: 12/13/2019 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ARECHIGA, CARLOS A Telephone: (209) 334-2573 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate by 60 days. When obtained, provide a copy of <br />the certificate to this department. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door reach-in is 44F. Reduce the temperature of this unit to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 139.00° F <br />Hand Sink Temp: 100 ° F <br />2 door reach-in -- 44.00° F <br />NOTES <br />License plate #5616106 <br />VIN... 501772 <br />chlorine sanitizer and test strips are available <br />OK to permit for 2020 once the annual permit fee is paid. <br />FA0013949 PR0541566 SC001 12/13/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com