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4,11114.4, ; <br />aiSziar- <br />SANJOAQUIN <br />COUNTY— <br />GreOtriest ororit hp+ry. <br />Environmental Health Department <br />Time In. 9.00 am <br /> <br />Time Out: 9:30 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BAMBA MEXICAN FOOD #2 (#5B16106) Date: 12/13/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ARECHIGA, CARLOS A Telephone. (209) 334-2573 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler cards are not available on site. Provide on site in 2 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safely certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink temp is at 118F. provide 120F or above today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available, provide test trips in 3 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Caechigailos A a Expiration Date: October 31, 2023 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 118 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 118 ° F <br /> <br />FOOD ITEM — LOCATION — TEMP ° F -- COMMENTS <br />2 D reach in cooler — 41.00° F Steam table — 140.00° F <br /> <br />FA0013949 PR0541566 SC001 12/13/2018 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com