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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjoov oro/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In. 3 40 orn <br />Time Out: 410 om <br />Name of Facility LA BAMBA MEXICAN FOOD #2 (#5B16106) Date: 05/22/2017 <br />Address 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator ARECHIGA, CARLOS A Telephone (209) 334-2573 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type REINSPECTION (Actual Time) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handlers cards not available. Provide a copy on site or email to jwong@sjcehd.com. This is a <br />repeat. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Window with no screen open. Keep door and window closed or provide screen to windows if need to be <br />kept open to protect against flies access. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPfin Heat F Water/Hot Water Ware Sink Temp: 139 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is 2nd reinspeciton. 4 of 5 violations corrected, 1 new one added. No further reinspection. <br />Billed half hour only. <br />This MFPU has been placed on two Routine inspections per year track. <br />OIR emailed to labambamexfood@gmail.com' <br />FA0013949 PR0541566 SC335 05/22/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR