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Time In: 838 am <br />Time Out: 9:16 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA BAMBA MEXICAN FOOD #2 #5616106 Date: 12/30/2016 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: CARLOS ALBERTO ARECHIGA, LA BAMBA MEXICAN FOOD t2 #56161 Telephone: (209) 329-2516 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0076526 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1220 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 122 ° <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D cooler (not mechanical) -- 37.00° F beef-- steam table-- 138.00° F <br />NOTES <br />New owner consultation. New vehicle will be under the name La Bamba #2 <br />LIC 5616106 <br />VIN ...501772 <br />The following conditions are required for operation: <br />Provide 41 F or below for all cold potentially hazardous food (PHF), 45 F or below for raw whole eggs and unopened dairy, <br />and 135 F or above for hot PHF. <br />Label business name in at least 3-inch tall letters and city, state, zip code in at least 1-inch tall letters on both side of vehicle. <br />Do not store food under plumbing and other source of contamination. <br />- Provide cap for both waste water drain and potable water inlet. <br />Obtain food safety certification within 60 days, and food handler's card for all other food handler's within 30 days <br />Post SB 180 and permit where public can see during operation, and retain copy of most recent inspection report. <br />OK to issue permit after fee is paid. PE 1635 <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration according to CALCODE. <br />Compliance will be required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Zeceived by: <br />sH Specialist: JEFFREY WONG <br />Name and Title: carlos arechiga, <br />Phone: (209) 468-0335 <br />SR0076526 SC061 12/30/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report 1D 16-23 Rev. 06/30/15