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SAUOAQUIN - COUNTY — <br />1‘"' <br />Environmental Health Department <br />Time In: 8-10 am <br />Time Out: 8:52 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: THE TRI-TIPPERY FOOD TRUCK #Y201915 Date: 12/10/2018 <br />Address: 11359 NEWPORT RD, BALLICO 95303 <br />Owner/Operator: NAI RN, JANA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Safety Certificate is required. One person shall obtain the 5 year Food Safety Certificate within 60 <br />days. Provide a copy of the certificate to this Dept. when obtained. Fax or e-mail to Kadeanne Linhares <br />(klinhares@sjcehd.com) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: A sanitizer is required for warewashing. Obtain either a quat sanitizer or a chlorine sanitizer test strips <br />prior to the next date of operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are needed. Obtain either quat sanitizer or chlorine sanitizer test strips prior to the <br />next date of operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed <br /> Expiration Date: <br />Warewash Chlorine (co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 130 ° F <br />FA0024631 PR0543241 SC001 12/10/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com