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ACCREDITED PROGRAM <br />American national Standards Institute <br />and the Conference for Food Protection <br />ServSa;e)) <br />National Restaurant Association <br />ServSafe® <br />CERTIFICATION <br />DEBRA TANACH ION <br />For successfully completing the standards set forth for the ServSofe Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />16731836 <br /> <br />5347 <br />CERTIFICATE NUMBER <br />EXAM FORM NUMBER <br />'1/411,kt <br />7/16/2018 <br /> <br />7/16/2023 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply Chock with your local regulatory ageo.cy for recertification requirements. <br />T-(`--5 PPQ( <br />S <br />#0655 <br />Sher man Brown <br />Executive Vice President, National Restaurant Ajóciation Solutions <br />Fs accordance s..:41Maryttnie Initotrr CarormtOn 2006, Resokrtion rStJM N 068-2013 (Regulation .2Y <br />21347410:inal Rettoorant Associcifott Edurattonal Founduton (NRAEit) AJ1 rights resettred ScicSoóflia SeorSch logo are trademarks ol the NRAfF National Restouront Assocratton,D cod the arc dewy, <br />oiiehr:Fd ,er'thas of lite Naforn6l Reslaurant Ass..tiaton. <br />This document cannot be rprdu<d or olter ed. <br />17110811 s'.1/11 Contact or svIfis questmns ot 233 5 Wacker Drive, Suite 3600, Chicogo, 5 60606-6383 or Serv5dearestavrant cog