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° = S A N J U A Q U I N Environmental Health Department C OU N T Y--- Time In: Q•3nnm Y GfPOtnPSS 4fpwS h4ff. Time Out: 10:02 am Mobile Food Facility Official Inspection Report Name of Facility: LOS JALICIENSES(2 VEHS) Date: 03/09/2020 Address: 2900 E HARDING WAY, STOCKTON 95205 Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)898-3995 Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Current operator on site does not possess a food safety certificate.Obtain a 5-year food safety certificate or provide on to an associate and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Mobile food unit currently lacks a hand washing sign. Provide to ensure proper hand washing etiquette is performed on a regular basis.Correct today. Mobile food unit does not contain SB180 posted for public display. Keep and maintain SB180 posted for public viewing at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food unit currently contains the owner's information but it very un-legible on the left side of the mobile food unit. Redo with the name of the facility in a minimum of three inch font and the name of the owner,city,state and zip code in the minimum one inch font sizing.Correct within 14 days. CALCODE DESCRIPTION. 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0012060 PR0527739 SCO01 03/09/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com