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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS JALICIENSES (2 VEHS), 2900 E HARDING WAY, STOCKTON 95205 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The first aid kit on site is lacking a large portion of the contains and very dirty with grime build up. Provide <br /> a new kit that is fully stocked within 14 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Atosa prep cooler--38.00°F Steam table--159.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#81-97352 <br /> VIN#... 1732 <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (r-C <br /> Received by: Name and Title: JUAN CARLOS ANDRADE, OWNER <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012060 PR0527739 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />