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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov orci/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 10.23 am <br />Time Out: 10:28 am <br />Name of Facility: FRUTIFRESCA (10 CARTS) Date: 05/25/2017 <br />Address 1705 E CHARTER WAY, STOCKTON 95204 <br />Owner/Operator AMBROSIO, GONZALO Telephone: (818) 590-0240 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl); ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Cart #4 <br />-Previous report on site <br />No violations at this time. Ok to issue permit for 2017 <br />Report emailed to frutifresca@sbcglobal.net <br />Report emailed to frutifresca@sbcglobal.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Bernardino Huerta, Manager <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0015214 PR0522338 SC001 05/25/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15