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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Time In: 1.57 pm <br />Time Out: 2:00 pm <br />Name of Facility: FRUTIFRESCA (17 CARTS) Date: 03/12/2015 <br />Address: 1705 E CHARTER WAY,STOCKTON 95204 <br />Owner/Operator: AMBROSIO, GONZALO Telephone: (818) 590-0240 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Provide a number 3 sticker for easy identification <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(6) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA) <br /> <br />PPm <br /> <br />Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />-Previous report on site <br />0\1-• \-4) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />gcli,r,f;/ 4oc1e folks <br />Received by: <br /> <br />Name and Title: Bernadino Huerta Rojas, Manager <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0015214 PR0522337 SC001 03/12/2015 <br />-r" <br />Page 1 of 1 Food Program OIR EHD 16-23 Rev. 01/30/15