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A. <br /> ' I — <br /> X' I <br /> CHAIR(4) F 20015 S 18714 BASE(4) <br /> CUSHION(4) F 19375 <br /> S 17876 UMBRELLA(4) <br /> © n orc <br /> — zos]aaeucKs cee COMP <br /> — <br /> L aNv <br /> TABLE(2) F19886 OSTARBUCKS COFFEE <br /> F 17340 TABLE(4) COMPANY <br /> © F 17341 ADATABLE(1) 2401 UTAH AVENUE SOUTH <br /> F zoola CHAIR(10) SEATTLE,WASHINGTON 98134 <br /> — CUSHION(10) (206)318-1575 <br /> ( THESE DRAWINGS AND SPECIFICATIONS ARE <br /> } ( CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> — PROPERTY OF STARBUCKS CORPORATION, <br /> WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> / I THIS WORK.THEY SHALL NOT BE <br /> y X�( REPRODUCED(IN WHOLE OR IN PART),SHARED <br /> WITH THIRD PARTIES OR USED IN ANY MANNER <br /> ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> PROJECT WITHOUT THE PRIOR WRITTEN <br /> CONSENT OF STARBUCKS CORPORATION. <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> uj INTENDED IC EXPRESS DESIGN INTENT FOR A <br /> 0 PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> U NOT REFLECT ACTUAL SITE CONDITIONS. <br /> m TABLE(1) <br /> TI TOP(6) NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> LEGS(2) BASE(6) NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> ABOVE)UNTIL A WRITTEN AGREEMENT IS <br /> G C 20305(1) CHAIR(3) CHAIR(12) 0 FULLY EXECUTED BY BOTH PARTIES. <br /> c2 4 <br /> N OO i <br /> 1 I O STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> C4 P 19277 <br /> F 12650 <br /> BASE(3) C 19336 (3)P 15749 C 1933 E 19495 1 <br /> F 1 CHAIR{fi�-—C C 3 .f3)_P — <br /> r F 1 900 <br /> 5858 Wilshire Blvd#200 T:323.954.8996 <br /> 00 <br /> O F lssoo HAIR(4) Los Angeles,CA 90036 F:323.954.8965 <br /> N / <br /> E 16238 www.valerioinc.com•info@valerioinc.com <br /> Q E 17255 <br /> ARCHRECT <br /> 2 /� OF RECORD ��Age, <br /> U O CHAIR(2)F 19930 p <br /> TABLE(1)F 12650 W:LIC.NO.� <br /> Nro r- 12 3 E 19278 E 10267 O BASE(1) F 19718 U z cznzze Y <br /> ' _ r1 EXPIRES <br /> N <br /> y 1 C 1928 s <br /> C 1928 �orcp <br /> U <br /> O 3.1 <br /> o <br /> U <br /> 2 <br /> rn E _ _ _ P 10837(3) <br /> o (2) 13584 E 13330(2) <br /> U (2) E 10858 MR)(4) <br /> o (4)JE110791 (2) <br /> n PROPOSED PLAN <br /> =1'-0" <br /> 5 <br /> w <br /> SHEET NOTES LEGEND EXISTING SEATING COUNT <br /> LO tI 1J <br /> co C U <br /> 2 06 <br /> 0 PROPOSED SEATING COUNT ¢ = g U <br /> mI 1. INSTALL NEW INTERIOR FURNITURE. 0 EXISTING TO REMAIN CAFE HEIGHT 16 U o <br /> co 2. INSTALL NEW EXTERIOR FURNITURE. w <br /> LO 3. INSTALL MERCHANDISE FIXTURES PER PLAN. i-----------i MATERIAL TO BE RELOCATED 3 CD " <br /> r COUNTER HEIGHT 10 m m 00 o <br /> 7 4. INSTALL NEW CONDIMENT CART. BAR HEIGHT 0 a- a- a Cn <br /> N 5. INSTALL NITRO TAP, UNDERCOUNTER REFRIGERATOR AND NITRO GENERATOR. REFERENCE NEW WORK STORE#: 8979 <br /> N STARBUCKS GUIDELINES FOR INFRASTRUCTURE REQUIREMENTS. LOUNGE SEATING 2 PROJECT#: 20927-065 <br /> 6. RELOCATE EXISTING EQUIPMENT AS SHOWN. INTERIOR SEATING TOTAL 28 CASEWORK CONCEPT: <br /> a 7. INSTALL NEW ZEPHYR FOOD CASE. DESIGN MANAGER: TinaMainic <br /> 8. INSTALL NEW SINGLE STATION METRO BAR. EXISTING FLOOR SINK TO REMAIN IN PLACE. EXTERIOR SEATING TOTAL 14 LEEDPAP: N/A <br /> N PROGRAM MANAGER: Tina Marinic <br /> 9. INSTALL NEW MOP STATION. EXISTING DIEWALL AND CLADDING. <br /> CHECKED By. <br /> 10. INSTALL NEW HOP AND SIT HERE BAR. NEW DIEWALL AND CLADDING TO MATCH EXISTING. <br /> CL Revision Schedule <br /> a 11. NEW 2 STATION METRO BAR AT DT BUMPOUT. RELOCATE EQUIPMENT AS NOTED. RELOCATE FLOOR <br /> > Rev Date By Description <br /> SINK TO UNDERNEATH NEW ICE BIN. <br /> 12. NEW FULL HEIGHT CABINETRY AT ENGINE BACKLINE. <br /> 13. NEW COUNTERTOP ON FRONT AND SIDE LINE OF ENGINE. <br /> 14. NO SCOPE OF WORK IN BACK OF HOUSE. <br /> SHEET TITLE: <br /> a 15. NO SCOPE OF WORK IN RESTROOMS/CLOSET. PROPOSED FLOOR <br /> N PLAN <br /> r <br /> SCALE:AS SHOWN <br /> o SHEET NUMBER: <br /> N <br /> M 03 <br />