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For - SKJOANIN <br />COUNTY <br />' Greotness grows here <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: A Va art+ <br />Time Out: 9:10 am <br />Name of Facility: <br />LOS COMPADRES (2 VEH) <br />Date: 12/03/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: <br />TAFOLLA, JORGE <br />Telephone: (209) 922-8760 <br />Program Element: <br />1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Mobile food unit currently lacks a probe thermometer on site. Keep and maintain a probe thermometer <br />on site at all times. Correct today. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The hand washing station inside of the mobile food unit is currently lacking a hand washing sign. Provide <br />to ensure proper hand washing etiquette is being performed. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />()R1;FRVATInNS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Jorge Tafolla <br />0 ppm Heat: ° F <br />PPM <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 139.00° F <br />NOTES <br />Expiration Date: May 03, 2021 <br />Water/Hot Water Ware Sink Temp: 120 ° F <br />2 Dr Prep cooler -- 38.00° F <br />Hand Sink Temp: 100 ° F <br />FA0021113 PRO543938 SCO01 12/03/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />