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SAN sJOAQUIN <br />----COUNTY-- - <br />�r Greotness grows here. <br />EnvironmentalHealth Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:05 am <br />Time Out: 8:18 am <br />Name of Facility: VN SHRIMP #8N43393 <br />Date: 11/26/2018 <br />Address: 8156S ELDORADO ST, FRENCH CAMP 95231 <br />Owner/Operator: NGUYEN, ANTHONY/ VU, HONG <br />Telephone: (209) 983-8078 <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last year's inspection report is not available. Maintain a copy of the most recent health inspection report <br />on site and accessible at all times. Correct with today's inspection report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License Plate #8N43393 <br />VIN ... 2770 <br />Ok to permit for 2019 once annual permit fee is paid <br />Expiration Date: <br />° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspectionis <br />rerequired, fees will be assessed at the current hourly rate. <br />Received by: S Name and Title: Chun Nguyen, owner's father <br />EH Specialist: KADEANNE LINHARES <br />EHD 16-23 Rev. 06/30/15 <br />Phone: (209) 468-0330 <br />Page 1 of 1 <br />FA0012776 PR0538704 SCO01 11/26/2018 <br />Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />