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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1600 - Food Program
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PR0542053
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
4/24/2020 11:57:13 AM
Creation date
4/24/2020 11:56:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0542053
PE
1633
FACILITY_ID
FA0024146
FACILITY_NAME
WANDERING BARISTA #1FU6208
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
500 SEVENTH ST STE D
P_LOCATION
98
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAOUIN <br />-COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.20 am <br />Time Out: 8:37 am <br />Name of Facility: WANDERING BARISTA#1FU6208 <br />Date: 01/17/2020 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: SANDERS, DANIELLE <br />Telephone.- <br />elephone:Program <br />ProgramElement: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Danielle sanders Expiration Date: March 10, 2022 <br />Warewash Chlorine (CO: ppm Heat ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 door reach -in cooler -- 38.00° F <br />NOTES <br />License plate # 1 FU6208 <br />Chlorine and quat sanitizers available <br />Chlorine and quat test strips are available <br />OK to permit for 2020 once the annual permit fee is paid. <br />Water/Hot Water Ware Sink Temp: 135 ° F <br />Hand Sink Temp: 135 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Danielle Sanders, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0024146 PR0542053 SCO01 01/17/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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