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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540620
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COMPLIANCE INFO
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Entry Properties
Last modified
4/24/2020 11:58:01 AM
Creation date
4/24/2020 11:57:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540620
PE
1635
FACILITY_ID
FA0023234
FACILITY_NAME
TACOS LA KORITA #4PF3903
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA 6J OAQ u I N Environmental Health Department <br />L --COUNTY <br />Time In: 8:15 am <br />Greatness c�row5 here. Time Out: 8:39 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: <br />TACOS LA KORITA#4PF3903 <br />Date: 12/16/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: <br />ZUNIGA-SALAS, ANA B & MARTINEZ, VICENTE <br />Telephone: <br />Program Element: <br />1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Vicente Martinez Expiration Date: November 19, 2021 <br />Warewash Chlorine (CO: 200 ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 179.00° F <br />NOTES <br />License plate #4PF3903 <br />OK to permit for 2020 once annual permit fee is paid <br />Water/Hot Water <br />4 door reach -in -- 31.00° F <br />Ware Sink Temp: 127 ° F <br />Hand Sink Temp: 117 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Ana Zuniga, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023234 PR0540620 SCO01 12/16/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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