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Time In: a•AQ am <br /> Time Out: q20 am <br /> San Joaquin County <br /> p` Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> A_ Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s4aov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: AVALANCHE CONCESSIONS Date: 02/11/2019 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Requestor: SANDRA MENA,AVALANCHE CONCESSIONS Telephone: (209)640-6536 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080198 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator does not contain a food safety certificate.Provide a food safety certificate and email a copy to <br /> Victor Acevedo(vmacevedo@sjcehd.com)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, t <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Name of owner or operator is not located on both sides of mobile food facility.Provide name of operator <br /> along with city,zip and name of establishment on both sides.Correct before operation. <br /> CALCODE DESCRIPTION.1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(6)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr true—39.00°F Nacho Dispenser--135.00°F <br /> NOTES <br /> Mobile food vehicle consultation. <br /> Lic#56954S1 <br /> VIN#...3516 <br /> Program element 1633 <br /> SR0080198 SC061 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />