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T SANAOAQUIN <br /> Environmental Health Department <br />111110 -COU NTY <br /> <br />(1 CO r Time In: 8-05 am <br />ippckr,•-' <br /> <br />Time Out: 8:24 am <br /> <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: CUPCAKE LADY Date: 12/26/2019 <br />Address: 145 S KILROY RD, TURLOCK 95380 <br />Owner/Operator: MARTINEZ, RAQUEL FRANCO Telephone: (209) 417-0042 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The most recent health inspection report is not available. Maintain a copy of the most recent health <br />inspection report on site and accessible. Correct with today's report. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: raquel franco Expiration Date: December 06, 2022 <br /> <br />Warewash Chlorine (CI): PPm Heat: °F Water/Hot Water Ware Sink Temp: 1220 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 122 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door reach-in -- 41.00° F <br />NOTES <br />license plate #6V70127 <br />VIN...HA35171 <br />Per owner, all warewashing occurs at the commissary <br />OK to permit for 2020 once annual permit fee is paid <br />FA0022567 PR0539469 S0001 12/26/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com