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SA\ JOA:UIN <br /> Environmental Health Department <br />Time In: 824 am <br />Time Out: 8:48 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: CUPCAKE LADY Date: 12/27/2018 <br />Address: 145 S KILROY RD, TURLOCK 95380 <br />Owner/Operator: MARTINEZ, RAQUEL FRANCO Telephone: (209) 417-0042 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink and at the hand sink is 95F. Increase hot water temperature to 120F <br />(minimum) at the 3-comp sink and 100F (minimum) at the hand wash sink. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br />the truck when operating. Correct with today's report. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Raquel Franco Expiration Date: December 06, 2022 <br /> <br />Warewash Chlorine (CI): ppm Heat ° F Water/Hot Water Ware Sink Temp: 95 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 95 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door reach-in -- 38.00° F <br />NOTES <br />FA0022567 PR0539469 SC001 12/27/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com