Laserfiche WebLink
SANAAQUIN <br /> Environmental Health Department <br />COUNTY— <br />Greatness crows here <br />Mobile Food Facility Official Inspection Report <br />Time In. ft.20 <br />Time Out: 8:40 am <br />Name of Facility: JARAMILLO PRODUCE #52911D1 Date: 11/16/2018 <br />Address: 3451 MARY AVE, STOCKTON 95206 <br />Owner/Operator: JARAMILLO, EDUARDO Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Previous inspection report not on vehicle. Keep current inspection with vehicle at all times. Correct by <br />today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION — TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Lic #52911D1 <br />VIN# 1GBHG31U841116312 <br />OK to issue permit for 2019 <br />OIR given to owner <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Eduardo Jaramillo, Owner <br /> <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0018819 PR0531061 SC001 11/16/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com