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<br />SAN JOAQUI1 <br />—COUNTY <br />C r I <br />Environmental Health Department <br /> <br />4triszeir Time In: 835 am <br /> <br />Time Out: 8:58 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SAL'S EATS #4RY3120 Date: 02/07/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: FANDRICH, SALLY Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sally Fandrich Expiration Date: March 28, 2024 <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 127 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 127 0 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Turbo Air prep -- 39.00° F <br />1 door Turbo Air-- 40.00° F <br />1 door Turbo Air prep -- 40.00° F <br />restroom hand sink-- 100.00° F <br />1 door Turbo Air freezer -- 3.00° F <br />NOTES <br /> <br />License plate #4RY3120 <br />chlorine sanitizer and test strips are available <br />on board restroom - separation from food prep area with a self-closing door <br />OK to permit for 2020 once the annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0025024 PR0544010 SC001 02/07/2020 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />Received by: <br /> <br />Name and Title: Sally Fandrich, owner <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com