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San Joaquin County <br /> oP Environmental Health Department DIRECTOR <br /> �•' —� •� Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> U): ,1 { Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> �. <br /> Robert McClellon, REHS <br /> �. Jeff Carruesco,REHS, RDI <br /> Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> FOR Adrienne Ellsaesser, REHS <br /> Phone: 209 <br /> ( )468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> July 19, 2016 <br /> ATTN: FRANK TEIXEIRA <br /> FAGUNDES MEATS & CATERING <br /> 1587 TERRACINA CIRCLE <br /> MANTECA, CA 95336 <br /> RE PROPOSED: FAGUNDES MEATS & CATERING — SR0075240 <br /> 142 JASON STREET <br /> MANTECA, CA 95336 <br /> Dear Mr. TEIXEIRA: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FAGUNDES MEATS & CATERING food truck , subject <br /> to the following condition(s): <br /> 1. Provide further information (e.g. manufacturer specifications and/or cut-sheets) for the <br /> following pieces of equipment: <br /> 2. A completed exhaust-hood form was not submitted. The exhaust-hood form appendix <br /> found in the application packet for Retail Food Facility Plan Review must be completed. <br /> 3. The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code [CRFC §114149.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />