Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greotness grows he, . Time In: 8:03 am <br /> Time Out: 8:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: FAGUNDES MEATS&CATERING INC#23322U1 Date: 12/21/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: TEIXEIRA, FRANK A Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Everest reach-in is 44F. Decrease the temperature of this unit to 41 F or below when storing <br /> food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and the hand wash sink is 92.3(increase from initial check of 84F). <br /> Increase the hot water temperature to 120F(minimum)to the 3-comp truck prior to the next operation date. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dino Albert Arieta Expiration Date: March 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 92°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 92°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink and 3-comp sink--84.00°F hand sink and 3-comp(re-check)--92.30°F <br /> 3 door True prep--40.00°F 1 door Everest--44.00°F <br /> NOTES <br /> License plate#23322U1 <br /> chlorine sanitizer&test strips available <br /> OK to permit for 2021 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> FA0023594 PR0541196 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />