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-of SAN JOAQUIN <br />--COUNTY <br />Greorness grows here <br />Environmental Health Department <br />Time In: 8-30 am <br />Time Out: 9:00 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LAS PERLAS #19503W1 Date: 12/12/2019 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door prep unit (air) is 46F. Food in this unit is 48F. Decrease the temperature of this unit to 41F or <br />below. Correct today. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 is not posted. Post SB-180 signage in customer view today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they retum to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis Guerra Expiration Date: July 30, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: 125 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door prep - air temp -- 46.00° F <br />beans at 2 door rep -- 48.00° F <br />2 door true -- 38.00° F <br />steam table water-- 184.00° F <br />NOTES <br /> <br />FA0024704 PRO543515 SC001 12/12/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com