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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543515
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COMPLIANCE INFO_2019
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Last modified
4/24/2020 2:30:33 PM
Creation date
4/24/2020 2:29:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543515
PE
1635
FACILITY_ID
FA0024704
FACILITY_NAME
LAS PERLAS #19503W1
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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°FOCAL PLAN REVIEW REF4PRT <br />DATE 09/25/2017 EHS JATINDER CHHABRA <br />PLAN CHECK NUMBER SR0113813 <br />PROGRAM ELEMENT 1750 - FOOD VEHICLE <br />OWNER / REQUESTER POLO'S MOBILE CATERING TRUCK MEG INC, LENA HERNANDEZ <br />DBA TACOS LAS PERLAS <br />ADDRESS 517 MOCKINGBIRD DR, LODI, CA 94240 <br />LICENSE PLATE VIN <br />ADDITIONAL REQUIREMENTS <br />PLAN SR0113813 WAS APPROVED CONTINGENT UPON THE FOLLOWING CONDITIONS: <br />1.CONSTRUCTION, CONSTRUCTION MATERIAL AND EQUIPMENT INSTALLATION SHALL MEET APPROVED <br />SANITATION STANDARDS. ANY CHANGES OR ADDITIONS SHALL BE APPROVED BY THIS DEPARTMENT PRIOR <br />TO MODIFICATION. <br />2.THIS APPROVAL DOES NOT AUTHORIZE THE VIOLATION OF ANY LAW, ORDINANCE OR REGULATION. IT IS <br />SUBJECT TO REVERSAL PENDING ANY CHANGES IN LAW, ORDINANCE OR REGULATION OF WHICH MODIFICATION <br />OR CORRECTIONS TO THE PLAN AND CONSTRUCTION WILL BE REQUIRED. <br />3.PROVIDE CURRENT/UPDATED HCD INSIGNIA WITH REPORT. <br />4.PROVIDE THE FOLLOWING DOCUMENTS AT THE TIME OF INSPECTION <br />** COPY OF REGISTRATION(IF HAS ONE) <br />**COPY OF DRIVER'S LICENSE/ID <br />**IF A CORPORATION OR LLC, NEED COPY OF THE STATEMENT OF INFORMATION, COPY OF ARTICLE <br />INC./ORGANIZATION (FOR LLC), AND A COPY OF THE EIN PAPER/TAX ID. <br />5.PROVIDE A COMMISSARY CONTRACT WITH PARKING SPACE ON IT. <br />6.FINAL APPROVAL PENDING A FINAL INSPECTION. <br />7.PROVIDE THE BUSINESS NAME (IN LETTERS AT LEAST 3 INCHES HIGH) AND NAME OF THE PERMITTEE, IF <br />DIFFERENT FROM THE NAME OF THE FOOD FACILITY, CITY, STATE, ZIP CODE (IN ONE-INCH-HIGH LETTERS AND <br />NUMBERS). IT SHALL BE LEGIBLE, CLEARLY VISIBLE TO CONSUMERS, AND PERMANENTLY AFFIXED ON THE <br />CONSUMER SIDE OF THE MOBILE FOOD FACILITY AND ON A MOBILE SUPPORT UNIT. THE COLOR OF EACH <br />LETTER AND NUMBER SHALL CONTRAST WITH ITS BACKGROUND., MOTORIZED MOBILE FOOD FACILITIES AND <br />MOBILE SUPPORT UNITS SHALL HAVE THE REQUIRED IDENTIFICATION ON TWO SIDES. <br />PLEASE NOTE THESE ADDITIONAL IMPORTANT REQUIREMENTS <br />ALL MOBILE FOOD FACILITIES SHALL OPERATE OUT OF A COMMISSARY OR OTHER APPROVED FACILITY. <br />***COMPLETE DBA IS REQUIRED ON 2 SIDES OF THE VEHICLE WITH THE BUSINESS NAME AND THE COMMISSARY <br />ADDRESS. <br />***ALL REFRIGERATION UNITS SHALL BE ANSI/NSF APPROVED BEGINNING ON JANUARY 6, 2006. <br />***INSPECTION REPORTS ARE VALID FOR 30 DAYS. <br />***VALID AND CURRENT CORPORATE/LLC DOCUMENTS MUST BE PROVIDED AT THE TIME OF FINAL INSPECTI IF <br />APPLICABLE. <br />***ALL MOBILE FOOD FACILITIES PERMITTED ON OR AFTER JULY 1, 2007 SHALL MEET THE REQUIREMENTS 0 THE <br />CALIFORNIA FOOD CODE (CAL CODE). <br />Help us serve you better by completing a short survey. Visit our website at www publichealth.lacounty.govieh. <br />EHS Signature Page 3 of 5
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