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COMPLIANCE INFO_2017
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543515
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COMPLIANCE INFO_2017
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Entry Properties
Last modified
4/24/2020 2:32:36 PM
Creation date
4/24/2020 2:31:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0543515
PE
1635
FACILITY_ID
FA0024704
FACILITY_NAME
LAS PERLAS #19503W1
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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30"x22.5"x27.5" PREP TABLE/STORAGE <br />10.74 CU FT <br />NOTES <br />1. SUFFICIENT INSULATION BETWEEN WALL AND COOKING EQUIPMENT. <br />2. PROPANE TANK IS LOCATED OUT SIDE THE UNIT. <br />3. ADECUATE LIGHTIN IS PROVIDED W/PROPER SHIELDING. <br />4. ALL FLOOR/WALL DUCTION MUST HAVE THE FLOOR EXTENDING <br />UP THE WALL AT LEAST 4" W/ 3/8" RADIUS COVING. <br />5. FLOOR IS CONSTRUCTED OF .100 THICK DIAMOND TREAD ALUMINUM. <br />6. ALL WALLS AND CEALING ARE CONSTRUCTED FROM 24 GA. STAINLES STEEL. <br />7. THREE COMPARTMENT UTENCIL SINK (18"x18"x12") WITH SWIVEL SPIGOT <br />CAPABEL OF SERVICING ALL SINK, WITH DUAL METAL DRAIN BOARDS <br />SIZE 18"x18" WITH A 1 /8 PRE FOOT SLOPE TOWARD THE SINK <br />AND AMIN. 1 /2" LIP TO PREVENT ANY LIQUID FROM SPILLING ONTO THE FLOOR. <br />8. S/S HAND WASH SINK (15"x9"xb") WITN A b"SPLASH GUARD <br />SEPERATING THE HAND WASH FROM THE UTENSIL SINK. <br />9. EVERY EQUIPMENT IS SECURED TO THE COUNTER. <br />10. ALL DIMENSIONS ARE INCHES. <br />1 1. INTERIOR WASH DOWN SYSTEM W/FOOD GRADE TYPE HOSE 8, NOZZLE IN A <br />PROTECTIVE BOX (NOT ABOVE FOOD PREP AREA) <br />12. TRUCK INTERIOR LENTH IS 18' LONG. <br />13. 2 FRESH WATER TANK 35.32 GAL DIMENSION 48"x17"x10" <br />14. 30" MINIMUM AISLE SPACE AND MINIMUM 74"CEILING HEIGHT THROUGH OUT. <br />15. MOBILE FOOD PREP UNIT HAS A MINIMUM OF 22' NOT INCLUDING DRIVER <br />COMPARTMENT. <br />16. SCALE PLAN 1 IN EQUAL 40 INCHES <br />20"x22.5"x27.5" <br />7.16 CU FT <br />��t��'�a//,�I.3 <br />COUNTX �x I��a i��'>;E;nI��`.:, v d3%PARiiviiiti i O.r PUBLIC HEALTII <br />�,NVIRONMENTAL HEALTH <br />PLA�1 CHECK PROGI2A,M <br />HR F3tt�P8��� CONST��ICTION/E(�UIPNi,ENT INSTALLATION IS <br />A,�i'RO'i1Et7. E1��CF,PTAS NOTED BELOW FOR: <br />i Y, E t��' FGGD ESTAL'LISI?ASENT <br />�I�IEAPPRO'VALUO;�S Pd�T'AUi'iT0?IiI: �'Ia� ;"OLATIONOFANY <br />LAGd, 0����APdCE C+�� ��EGULr��TION. <br />DATI; L•A. CGUNTY IiBALTdd GFFICEIt <br />1%E I=LA1V �:OT'��C � r���;rT„^T r�_'�"t'n r�^H) � G �—,��� <br />2 <br />NAME DATE <br />DRAWN LH 7/1/17 <br />PROPRIETARY AND CONFIDENTIAL <br />THE INFORMATION CONTAINED IN THIS <br />DRAWING IS THE SOLE PROPERTY OF <br />POLO'S MOBILE CATERING TRUCK. ANY <br />REPRODUCTION IN PART OR AS A WHOLE <br />W ITHOUT THE W RIITEN PERMISSION OF <br />POLO'S t,AOBILE CATERING TRUCK IS <br />PROHIBffED. <br />MOBILE FOOD PREP UNIT <br />POLO'S MOBILE CATERING <br />TRUCK MFG.INC <br />1225 S EASTERN AVE. <br />LOS ANGELES, CA 90022 <br />SCALE: 1:22 PLAN CHECK#SR0113813 SHEET 6 OF 8 <br />
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