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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545362
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/24/2020 2:40:41 PM
Creation date
4/24/2020 2:39:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0545362
PE
1635
FACILITY_ID
FA0020968
FACILITY_NAME
DIOS CON NOSTROS #5H78255 & #48007F2
STREET_NUMBER
2900
Direction
S
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95201
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 S HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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SAN,JOAQUIN - —COUNTY— <br />csaSefr, <br />taftOtrieSt grows here. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: DIOS CON NOSOTROS, 2900 E HARDING WAY , STOCKTON <br />#79 Improper Mobile Water & Wastewater Tanks <br />OBSERVATIONS: Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward direction and <br />shall be covered with 16-mesh per square inch screen or equivalent when the vent is in a protected area or a protective filter <br />when the vent is in an area not protected from windblown dirt and debris. (CRFC Section 114213) Correct prior to operating. <br />CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br />wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br />durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br />an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br />of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br />corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, <br />crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br />times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), <br />114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank <br />is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br />sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections (§114223,114225) 13. Air compressor lacks <br />adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br />more than 4". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br />(§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. <br />(§114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including <br />removal, draining, and/or flushing. (§114242) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Conducted a final for this vehicle. <br />Lic # 48007F2 <br />Vin # 4UZA4FAD9YCH18667 <br />Insignia 33004 <br />Potable water tank 30 gal <br />Waste water tank 49 gal <br />2 atosa 3 door prep coolers (37 F) <br />1 atosa 2 door glass cooler (35 F) <br />3 comp water at 120 F <br />Hand sink 100 F <br />steam table 162 F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />SR0081660 SC523 01/28/2020 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev 06/30/15
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