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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9.22 am <br />Time Out: 9:29 am <br />Name of Facility: T EL GRULLENSE (4 VEHICLES) li t Vkl GO 1 '). Date: 12/13/2016 <br />Address: 1331 S WILSON WAY,STOCKTON 95205 <br />Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Provide a cap for the fresh water inlet. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current health permit and previous report is not on site. Maintain a copy on site at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ramon Guerrero Expiration Date: April 24, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 135.00° F <br />Hand Sink Temp: 100 ° F <br />2 dr cooler-- 41.00° F <br />NOTES <br />-Food handler cards on site <br />License #8W56135 <br />Ok to permit for 2017 after the fees are paid. <br />FA0001417 PR0162141 SC001 12/13/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR