Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.or_g/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9:30 am <br />Time Out: 9:47 am <br />Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 12/14/2016 <br />Address: 1331 S WILSON WAY,STOCKTON 95205 <br />Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) 1 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: There is no hot water. Provide at 120 F or higher today. Vehicle will be closed until a reinspection is <br />performed. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager's certificate is expired. Provide a new one in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current health permit and previous report is not on site. Maintain a copy on site at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CO: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 72 ° F <br /> <br />Quaternary Ammonia (QA) PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 di cooler --41.00° F <br />Hand Sink Temp: 72 ° F <br />Steam table-- 155.00° F <br />FA0001417 PR0161656 SC001 12/14/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 <br /> Mobile Food Facility OIR