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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:15 am <br />Time Out: 9:00 am <br />Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 12/18/2017 <br />Address: 1331 S WILSON WAY,STOCKTON 95205 <br />Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#63 Lack of Proper Cleaning & Servicing <br />OBSERVATIONS: Clean the area around the grill and exhaust vents. <br />CALCODE DESCRIPTION: 1. Mobile food facility is not cleaned and serviced daily. [§114297(a)] 2. Mobile support unit does not report to <br />commissary daily for cleaning, servicing and storage. [§114297(d)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Estrella Expiration Date: December 18, 2021 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm Hand Sink Temp: 100 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Door ref- prep table --38.00° F Steam table-- 135.00° F <br />NOTES <br />OK to issue 2018 permit once fees are paid <br />License - 4F06291 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Alejandro Estrella, operator <br />EH Specialist: NICHOLAS WIESEMAN Phone: (209) 468-3445 <br />FA0001417 PR0161655 SC001 12/18/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15