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Time In. 9.45 am Time Out: 10:05 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 01/25/2016 Address: 1331 S WILSON WAY,STOCKTON 95205 Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: [he food manager's certificate and food handler cards are expired. Provide a current food manager's in 60 days and current food handler cards in 30 days. CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 2 dr cooler is at 45 F. Adjust to 41 F or below today. The rice on the steam table is at 120 F and the steam table is at 115 F. Steam table was adjusted to 127 F. Adjust both to 135 F or higher today. CAL CODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 2 comp sink is at 106 F. Corrected on site. The hot water is not at 120 F. CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(8), 114189, 114192, 114192.1, 114195) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: There is some grease on the grill area. Clean as soon as possible. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) FA0001417 PR0161655 SC001 01/25/2016 Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15