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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgoy org/ehd <br />Food Program Official Inspection Report <br />Time In: 9.15 am <br />Time Out: 9:30 am <br />Name of Facility: T EL GRULLENSE (4 VEHICLES) 4 1:047;26.i I Date: 03/23/2015 <br />Address: 1331 S WILSON WAY,STOCKTON 95205 <br />Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/RFINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified fimeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of knowledge <br />OBSERVATIONS: Provide a current food handler card in 30 days. <br />CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 dr cooler is at 49 F. Adjust to 41 F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 di cooler —49.00° F <br />NOTES <br />FA0001417 PR0161655 SC333 03/23/2015 <br />Page 1 of 2 Food Program OIR EHD 16-23 Rev 01/30/15