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t <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sj og v.org/ehd <br />el 011 - •••' '- - •- • -•• <br />Time In: 10:25 am <br />Time Out: 11:01 am <br />Name of Facility: <br />Date: 03/20/2018 <br />Address: 1305 E VINE ST, LODI 95240 <br />Requestor: FABRIZIO AZEMAS, LEGION FOOD TRUCKS Telephone: (626) 442-0200 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0076820 <br />Inspection Type: 523 - Plan Check/Report Review <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725. 1J 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OBSERVATIONS; Zip code is missing on both sides of th truck. Provide the zip code at least 1 inch on both sides of the <br />truck. Corrected on site. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name isnot clearly visible on the customer side of the mobile food facility. �§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OBSERVATIONS <br />Name on Food Safety Certificate: Candy Rieger <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QP,): ppm <br />FOOD ITEM <br />er/Hot Water Ware Sink <br />-- LOCATION -- TEMP ° F -- COMMENTS <br />NOTES <br />ss` '•• •s <br />Expiration Date: Ju6y 19, 2022 <br />° F WatTemp: <br />Hand Sink Temp: <br />Stearn table -- 140.00° F <br />2 D True reach in -- Salad -- 37.00° F <br />SR0076820 SC523 03/20/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; <br />Last Inspection Report Available <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725. 1J 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OBSERVATIONS; Zip code is missing on both sides of th truck. Provide the zip code at least 1 inch on both sides of the <br />truck. Corrected on site. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name isnot clearly visible on the customer side of the mobile food facility. �§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OBSERVATIONS <br />Name on Food Safety Certificate: Candy Rieger <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QP,): ppm <br />FOOD ITEM <br />er/Hot Water Ware Sink <br />-- LOCATION -- TEMP ° F -- COMMENTS <br />NOTES <br />ss` '•• •s <br />Expiration Date: Ju6y 19, 2022 <br />° F WatTemp: <br />Hand Sink Temp: <br />Stearn table -- 140.00° F <br />2 D True reach in -- Salad -- 37.00° F <br />SR0076820 SC523 03/20/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />