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COMPLIANCE INFO_2018
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SR0076820
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COMPLIANCE INFO_2018
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Entry Properties
Last modified
4/24/2020 3:41:33 PM
Creation date
4/24/2020 3:40:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
SR0076820
PE
1601
STREET_NUMBER
1305
Direction
E
STREET_NAME
VINE
STREET_TYPE
ST
City
LODI
Zip
95240
ENTERED_DATE
2/21/2017 12:00:00 AM
SITE_LOCATION
1305 E VINE ST
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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February 24J 2017 <br />t <br />San Joaquin County <br />Environmental Health Department <br />1868 E Hazelton Avenue <br />Stockton, California 95205 <br />Website: wwwsjcehd.com <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: Fabrizio Arenas <br />Legion Food Trucks <br />2112 Santa Anita Ave. <br />S. EI Monte, CA 91733 <br />RE PROPOSED: <br />Lodi USD Food Truck <br />1305 E. Vine St <br />Lodi, CA 95240 <br />DIRECTOR <br />Linda Turkatte, REHS <br />ASSISTANT DIItECTOR <br />I:asey Foley, REHS <br />PROGRabi COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy No, REHS <br />SR0076820 <br />Dear Fabrizio: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Lodi USD Food Truck, subject to the following condition(s): <br />1. Wastewater tanks shall be 50% <br />greater that potable water tanks, in no case <br />shall capacity be less than 7.5 gallons. (114240 (b)) (Note: the plan <br />proposes on page 7 an overhead potable water tank estimated 40 gallons, <br />while the waste water tank is 52 gallons. This is Inadequate. However on <br />page 2 the same tank is estimated to be 30 gallons) <br />2. The floor surfaces in all food preparation or packaging areas, open food <br />storage areas, utensil washing areas, refuse storage areas, janitorial areas, <br />and all restroom and employee change areas, shall be smooth and of <br />durable construction and nonabsorbent material which is easily cleaned. <br />These floor surfaces shall be coved at the juncture at the floor and wall <br />with a three-eighths (318) inch minimum radius coving and shall extend up <br />the wall at least four (4) inches. Rubber or vinyl top set base is not <br />permitted in these areas [CRFC §114268]. <br />3. The exhaust hood must be constructed to meet the requirements of the <br />California Mechanical Code [CRFC §114149.1]. <br />4. No exposed threads, nuts, or rivets that interfere with proper cleaning. <br />(114301 (g) <br />5. Equipment joints and seams shall be tightly fitted and sealed; silicone <br />sealant or waterproof compounds if gap <br />0 <br />s smaller than'/4 inch. (114301 (b) <br />
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