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B <br />ATTACHMENT A <br />Interim Status Document <br />Interlake Inc. <br />1029 South Sacramento St. <br />San Joaquin County <br />Lodi, CA 95240 <br />L GENERAL CONDITIONS <br />1. Identification and general responsibilities of operator. <br />Interlake Inc., hereinafter called the operator and/or owner, shall <br />comply with the provisions of the California Health and Safety Code, <br />including Chapter 6.5 of Division 20, and with the Minimum Standards <br />for Management of Hazardous and Extremely Hazardous Wastes (Chap- <br />ter 30, Division 4, Title 22 of the California Administrative Code). <br />The following requirements set forth in Chapter 30, Division 4, <br />Title 22, California Administrative Code, should be particularly <br />noted: <br />(a) The owner or operator shall ensure that the operation of the <br />facility will not imperil public health and safety, wildlife, <br />domestic livestock, or the environment. <br />(b) The owner or operator shall allow the California State Depart- <br />ment of Health Services or the local health agency to inspect <br />the facility, take samples of wastes, and inspect pertinent <br />records. <br />(c) The owner or operator shall maintain the qualified personnel and <br />the equipment necessary to provide for the safe operation of the <br />facility. <br />(d) The owner or operator shall notify the California State Depart- <br />ment of Health Services of a proposed change in ownership of the <br />facility, in the method of operation of the facility, or of pro- <br />posed closure of the facility 30 days prior to such event. <br />(e) The operator shall report to the California State Department of <br />Health Services, within 24 hours after occurrence, all accidents <br />involving hazardous wastes which resulted in, or could have <br />resulted in, a hazard to public health and safety, wildlife, <br />domestic livestock, or to the environment. <br />2. Records. <br />The owner or operator shall file this Interim Status Document at <br />the facility and at his place of business. <br />